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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

February 3, 2021

Ep. 496 wine2wine 2020 Recording Session | Social Media in the China Wine Market

Italian Wine Podcast Episode 496: An immersion trip of social media in the China wine market Social media in mainland China has taken on unique forms […]
February 2, 2021

Ep. 495 Amelia Singer

Italian Wine Podcast Episode 495: Rebecca Lawrence sits down with Amelia Singer. Internationally award winning Wine Communicator and Educator, HULU TV presenter on The Wine Show, […]
February 1, 2021

Ep. 494 Steve Raye How to Get U.S.bMarket Ready | Marketing Manifesto

Italian Wine Podcast Episode 494: IWP presents “How to Get U.S. Market-Ready” with Steve Raye. Today Steve Raye will go through a shortlist of things that […]
January 29, 2021

Ep. 493 wine2wine 2020 Recording Session | Scienza Seminar Part 2 (ENG)

Italian Wine Podcast Episode 493: Scienza Seminar Part 2 (ENG) Audio from the wine2wine 2020 session featuring Whatsuppppp boyz and gurlz and whatever’s in the middleeeeeeeeee!! […]

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If you appreciate these stories, information, and content, please consider supporting the show.

Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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