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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

March 17, 2020

Ep. 277 Matilde Poggi

Italian Wine Podcast Episode 277: Monty Waldin and Matilde Poggi discuss the estate Le Fraghe, the Italian Federation of Independent Wine Growers (FIVI), and more. (23:30) […]
March 16, 2020

Sangiovese: Transcripts Episode 196

Transcripts - VIA Chief Scientist Attilio Scienza on Sangiovese
March 11, 2020

Ep. 276 Simon J Woolf

Italian Wine Podcast Episode 276: Monty Waldin and Simon Woolf discuss natural wine, "My January," writing, and more. (21:00) Monty tries to figure out how to replicate the success of Simon's book "Amber Revolution!" Supported by: Vinitaly International Academy.
March 10, 2020

Ep. 275 Hannah Luxenberg of Tactic

Italian Wine Podcast Episode 275: Monty Waldin and Hannah Luxenberg of Tactic discuss virtual/augmented reality. New segment: "Everybody Needs a bit of Scienza" (24:30). Question provided by Gill Gordon-Smith of www.fallfromgracewine.com. Musical guest: i Rudi - Italian mod band. (Thank you!) Check them out at www.irudiband.com. Supported by: Vinitaly International Academy.

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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