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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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Listen to the Latest Episodes

June 18, 2019

Ep. 210 Monty Waldin interviews Michele Faro (Pietradolce Winery)

In this episode Monty Waldin meets Michele Faro, owner of the Pietradolce Winery in the Etna area of Sicily. Michele tells Monty about his family history and his land on the Etna vulcano that includes also some pre-fillossera vines. Michele talks about the local varieties that he grows (Nerello Mascalese and Carricante) and the characteristics of the Etna soil. He also presents his signature red and white wines and recommends also some of his favourite mouth-watering seafood pairings!
June 12, 2019

Ep. 209 Monty Waldin interviews Barbara Widmer (Brancaia Winery)

In this episode Monty Waldin interviews Barbara Widmer owner of the Brancaia Winery in Castellina in Chianti. Barbara is also the enologist of the winery which […]
June 11, 2019

Ep. 208 –ITALIAN– Attilio Scienza (Vinitaly International Academy Chief Scientist) su 4 vini siciliani

In this educational podcast recorded in Italian, Monty Waldin hosts Prof. Attilio Scienza again to talk about 4 grape varieties and related wines from Sicily. In […]
June 11, 2019

Ep. 208 –ENGLISH– Attilio Scienza (Vinitaly International Academy Chief Scientist) on 4 Sicilian wines

[This is the English-language translation and dubbed version of episode 208, which has originally been recorded in Italian.] In this educational podcast, Monty Waldin hosts Prof. […]

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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