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If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

January 22, 2021

Ep. 488 wine2wine 2020 Session Recording | International Grape Varieties Part 1 (ENG)

Italian Wine Podcast Ep. 488: A Vinitaly International Academy Advanced Seminar – International Grape Varieties in Italy with Professor Attilio Scienza, Alessio Planeta & Stevie Kim […]
January 21, 2021

Ep. 487 wine2wine 2020 Session Recording | Finding Silver Linings

Italian Wine Podcast Episode 487: Finding Silver Linings: Applying Learnings from a Pandemic World with Stephanie Gallo and Kristina Kelley Stephanie Gallo, CMO of the world’s […]
January 20, 2021

Ep. 486 wine2wine 2020 Recording Session | Virtual Wine Tourism

Italian Wine Podcast Episode 486: Virtual Wine Tourism Audio from the wine2wine 2020 session featuring Liz Thach MW and Marilisa Allegrini present: Wine tourism is important […]
January 19, 2021

Ep. 485 Rania Zayyat

Italian Wine Podcast Episode 485: Rebecca Lawrence sits down with Rania Zayyat. Rania Zayyat is one of those personalities that inspires change – she is the […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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