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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

May 28, 2019

Ep. 204 –ITALIAN– Monty Waldin intervista Attilio Scienza (VIA Chief Scientist) sull’Aglianico

In this educational podcast recorded in Italian, Prof. Attilio Scienza is back on the show with Monty Waldin to talk about Aglianico. Prof. Scienza is a […]
May 22, 2019

Ep. 203 Monty Waldin interviews Alojz Felix Jermann (Jermann Winery) part 2

This interview is the second of two podcasts with Alojz Felix Jermann (Jermann Winery). In this episode Monty Waldin meets Alojz Felix Jermann at the Jermann […]
May 21, 2019

Ep. 202 Monty Waldin interviews Vincenzo Ippolito (Ippolito 1845)

In this episode Monty Waldin interviews Vincenzo Ippolito, owner of the Ippolito 1845 historic winery in Calabria. Vincenzo talks about the family history and his resourceful […]
May 15, 2019

Ep. 201 Monty Waldin interviews Alojz Felix Jermann (Jermann Winery) part 1

This interview is the first of two podcasts with Alojz Felix Jermann (Jermann Winery). In this first episode Monty Waldin interviews Alojz Felix Jermann, who is […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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