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Italian Wine Podcast

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

Italian Wine Podcast - Top 30 Wine Podcast

Listen to the Latest Episodes

April 22, 2019

Ep. 194 Henry Davar (Vinitaly International Academy Faculty) on Verdicchio

In this episode Monty Waldin interviews Henry Davar, Vinitaly International Academy Faculty Member and experienced wine educator. In this educational podcast, Henry offers students of Italian […]
April 17, 2019
Niklas Bergqvist (Sommelier at Vinkallaren Grappe)

Ep. 193 Monty Waldin interviews Niklas Bergqvist (Sommelier at Vinkallaren Grappe)

In this episode, Monty Waldin interviews Niklas Bergqvist, sommelier at Vinkallaren Grappe, a wine club located in Stokholm, Sweden. Niklas is also a certified Vinitaly International […]
April 16, 2019
Sarah Heller MW

Ep. 192 Sarah Heller MW (Vinitaly International Academy Faculty) on tasting

In this podcast Monty Waldin interviews Sarah Heller Master of Wine and Vinitaly International Academy (VIA) Faculty Member on the approach to tasting Italian wine devised […]
April 10, 2019

Ep. 191 Monty Waldin interviews Erik Klein (Wine Export Consultant)

In this episode Monty Waldin interviews Erik Klein, wine export consultant based in Slovakia. Erik has more than ten years of experience and has worked with […]

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Subscribe, hit like, recommend the show to a friend, chat us up on the tweets, and generally join the conversation – every bit helps. If you’re ready to make a monetary contribution, even a small amount will help offset equipment and production costs such as microphones, cables, web hosting, travel, audio editing/post production, and Producer J’s merende. Did you know that it takes at least one brioche all’albicocca to edit each episode of the Italian Wine Podcast? Now, for a limited time, get a complimentary paperback copy of the new book Jumbo Shrimp Guide to Italian Wine when you donate any amount to the Italian Wine Podcast. When donating, make sure to provide a mailing address so we know where to send the book! We’ll update this page along with our social media accounts when copies run out. Thanks for listening to the show and for supporting the Italian Wine Podcast.

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Your Feedback Helps

If there are areas where we can improve please let us know. For example, one attentive listener pointed out that we were not on Stitcher (thank you!), and we were able to follow up and make the connection. Also, we hear that background noise can get a bit distracting in some episodes. We’ll work on our post production skills to improve sound quality, but sometimes, in order to catch an interview, we have to record in conditions that are not ideal for background noise. Feel free to use our survey form although, if you want us to know immediately how badly we pronounced Mourvèdre, your ALL CAPS TWEET will get here sooner! We welcome all of it, especially the fire-Producer-J-and-bring-back-Giulia messages!

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