Ep. 1236 Niccolò Barberani | Wine, Food & Travel With Marc Millon

Welcome to Episode 1236 in which Marc Millon interviews Niccolò Barberani of the Barberani Winery in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast.

More about today’s guest:
The Barberani winery was born in the vineyards of the green Umbrian hills, close to the waters of Lake Corbara, a combination of unique terroirs that determine the complexity and typical minerality in their wines. Founded in 1961 by Luigi and Giovanna Barberani, the Barberani winery has always worked in complete synergy with nature and the land, pursuing a natural and sustainable approach to agriculture.

To learn more about Barberani visit:
barberani.com/en/

More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England

To learn more visit:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon

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Until next time, Cin Cin!

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