by Marina Lovato | Jun 15, 2020 | #iobevoacasa - LOCKDOWN SERIES, Podcasts
[ad_1] Even with her busy schedule, Jeannie Cho Lee MW somehow teaches JC Viens to prepare a Korean steamed egg dish called Gyeranjjim – in less than 15 minutes! Jeannie is a pro when it comes to time management: she has juggled Master of Wine studies, writing...